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Jamaican Jerk Chicken Marinade

A versatile marinade to use with meat, fish and even vegetables. Grilling is the best technique for this recipe."

Ingredients

1 RED ONION, ROASTED AND MINCED
½ CUP GRILLED SCALLION, CHOPPED
2 TSP FRESH THYME, CHOPPED
1 HABANERO OR SCOTCH BONNET PEPPER, ROASTED, PEELED AND SEEDED
3 TBSP SOY SAUCE
1 TBSP VEGETABLE OIL
1 TBSP CIDER VINEGAR
1 TSP KOSHER SALT
2 TSP GRANULATED SUGAR
1 TSP GROUND ALLSPICE
½ TSP GROUND NUTMEG
½ TSP GROUND CINNAMON
1 TSP TABLE GRIND BLACK PEPPER


Instructions

Combine ingredients and let stand for 20 minutes.
Puree into a smooth paste.
Marinate selected protein or vegetables 2-4 hours. Grill item chosen on a hot grill.

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Servings

20

Nutritional Information
Per Serving

no nutrition information available