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RECIPES/Sauces and Dressings
Mushrooms with Gruyère (Slider Topping)
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Recommended Servings
Makes about 1½ cups
COOKING
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INGREDIENTS

1 to 1¼  pounds sliced mushrooms (a mixture of any kind)


½           large shallot, finely chopped


1½         teaspoons fresh thyme


2            tablespoons olive oil


¼           teaspoon sea salt


              pinch freshly ground black pepper


3            ounces shredded Gruyere

Instructions

1.     Preheat the Cuisinart® Compact Grill Centro, fitted with the griddle plate, to Medium.


2.    While griddle is preheating (about 10 minutes), toss all of the ingredients, except for the Gruyère, together in a medium mixing bowl. Place half of the mixture on the preheated griddle.  Let cook, tossing occasionally, for about 5 minutes.  Move the mushroom mixture over to the right side of the griddle to keep warm and add the remaining half.  Let cook until fully softened and fragrant, an additional 10 minutes.



3.    Before serving, sprinkle the Gruyère on top of the mushrooms to melt.

RECIPE FACTS

Servings: Makes about 1½ cups

Nutritional information per serving

Nutritional information per serving (2 tablespoons):

Calories 61 (66% from fat) • carb. 2g • pro. 4g • fat 5g • sat. fat 2g

• chol. 8mg • sod. 71mg • calc. 75mg • fiber 0g

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