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Tuscan marinade

Just the right amount of flavor to brighten up some grilled steaks. This marinade is perfect for a spring or summer meal.




1          tablespoon olive oil

½         teaspoon grated lemon zest

½         teaspoon kosher salt

½         teaspoon fresh rosemary

½         teaspoon freshly ground black pepper


1.  In a small bowl, combine all ingredients. Pour over steaks to fully coat and marinate for 1 hour.

2.  Drain off marinade and allow steaks to come to room temperature before cooking.

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Makes enough for two 1-inch steaks

Nutritional Information
Per Serving

Nutritional information per serving:

Calories 67 (97% from fat) • carb. 0g • pro. 0g • fat 7g • sat. fat 1g

• chol. 0mg • sod. 390mg • calc. 3mg • f iber 0g

This recipe can be prepared using the following Cuisinart® products:
Griddler® Deluxe

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