Tuscan marinadeCuisinart Original Recipe
Just the right amount of flavor to brighten up some grilled steaks. This marinade is perfect for a spring or summer meal.
1 tablespoon olive oil
½ teaspoon grated lemon zest
½ teaspoon kosher salt
½ teaspoon fresh rosemary
½ teaspoon freshly ground black pepper
1. In a small bowl, combine all ingredients. Pour over steaks to fully coat and marinate for 1 hour.
2. Drain off marinade and allow steaks to come to room temperature before cooking.
ServingsMakes enough for two 1-inch steaks
Nutritional information per serving:
Calories 67 (97% from fat) • carb. 0g • pro. 0g • fat 7g • sat. fat 1g
• chol. 0mg • sod. 390mg • calc. 3mg • f iber 0g
This recipe can be prepared using the following Cuisinart® products:
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