Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes

Recipe Search Results

Found 25 recipes for: ice-45

Simple Vanilla Ice Cream – Sugar Free ( match)
Type: Desserts
Vanilla is still the number one ice cream flavor – this “Philadelphia Style” is particularly easy as it contains no eggs and requires no cooking.
Chocolate Coconut Non-Dairy Ice Cream ( match)
Type: Desserts

A delicious and creamy non-dairy frozen treat. Be sure to mix the batter very well before freezing to avoid any clumps in the final product.

Goat Milk Ice Cream ( match)
Type: Desserts
A nice tanginess, a delicious vanilla-style ice cream that will make any person who cannot tolerate cow's milk pleased. Add mix-ins of chocolate, fruit, nuts or caramel to make your own blend.
Dairy Free Vanilla Ice Cream ( match)
Type: Desserts

We have created a basic vanilla ice cream where any type of dairy free "milk" can be used, be it Soy, Almond, Rice, Hemp, etc. The final product is a bit icier than traditional ice cream, but the flavor has not been compromised!

Dairy Free Vanilla Custard Ice Cream ( match)
Type: Desserts
Another version of a dairy free vanilla ice cream, but this version is a traditional cooked custard version, which makes it a bit creamier. If you are not allergic or intolerant to eggs, this is a great one to try.
Sugar Free Vanilla Ice Cream ( match)
Type: Desserts

Finally, a homemade ice cream for diabetics or those watching their sugar intake.

Tangy Citrus Sorbet ( match)
Type: Desserts

Tangy Citrus Sorbet makes a refreshing ending to a rich meal.

S’mores Ice Cream ( match)
Type: Desserts

All of the flavors of a s’more in one bite of ice cream.

 

Grand Marnier Ice Cream ( match)
Type: Desserts

A luxurious treat intended for the adult crowd.

 

Basic Vanilla Gelato ( match)
Type: Desserts

Drizzle in melted chocolate for a decadent stracciatela gelato.

 

Custard Gelato ( match)
Type: Desserts

This recipe uses egg yolks to create an extra creamy and custard-like flavor.

 

 

Espresso Gelato ( match)
Type: Desserts

For an extra jolt, add some dark chocolate covered espresso beans toward the end of freezing.

 

Lemon Gelato ( match)
Type: Desserts

The perfect amount of sweet and tart for this classic gelato flavor.

 

Mascarpone and Fig Gelato ( match)
Type: Desserts

Mascarpone and fig combine deliciously together in this grown up gelato flavor.

 

 

Pistachio Gelato ( match)
Type: Desserts
Honey-Almond Frozen Yogurt ( match)
Type: Desserts

 

 

Pumpkin Frozen Yogurt ( match)
Type: Desserts

Getting tired of the same old pumpkin desserts? Serve this to your guests with some fresh ginger bread and whipped cream.

Coconut Sorbet ( match)
Type: Desserts

Delicious when topped with toasted coconut or our Hot Fudge Sauce.

 

 

Mixed Berry Gelato ( match)
Type: Desserts

Makes about 5 cups (ten 1/2-cup servings)

Agave-Vanilla Ice Cream ( match)
Type: Desserts

The agave nectar gives this vanilla ice cream a honey-like taste.

Vanilla Ice Cream with Stevia ( match)
Type: Desserts

A little goes a long way when using Stevia. We recommend using only 1 tablespoon of the Stevia powder but if the ice cream is not sweet enough, try adding some blended frozen fruit as well.

Vanilla Ice Cream with Coconut Sugar ( match)
Type: Desserts

There are many alternative sugars on the market now, including coconut sugar (also referred to as “coconut palm sugar.”  Its taste is similar to brown sugar, but has a lower-glycemic index than both brown and refined white sugars. Be sure to find a brand that is 100% coconut (palm) sugar, and not one mixed with other sweetener additives.

Vanilla Ice Cream with Brown Rice Syrup ( match)
Type: Desserts

Similar tasting to the agave nectar recipe, this flavor is reminiscent of honey. Brown rice syrup, also referred to as Brown Rice Malt, is popular among people who follow a macrobiotic diet because it is a complex carbohydrate. It is not as sweet as sugar, so it requires a bit more to achieve the sweetness desired for ice cream.


BACK TO TOP