Recipe Search Results
Found 51 recipes for: ice-21
Type: Desserts
Vanilla is still the number one ice cream flavor – this “Philadelphia Style” is particularly easy as it contains no eggs and requires no cooking.
Type: Desserts
This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.
Type: Desserts
A delicious and creamy non-dairy frozen treat. Be sure to mix the batter very well before freezing to avoid any clumps in the final product.
Type: Desserts
A nice tanginess, a delicious vanilla-style ice cream that will make any person who cannot tolerate cow's milk pleased. Add mix-ins of chocolate, fruit, nuts or caramel to make your own blend.
Type: Desserts
We have created a basic vanilla ice cream where any type of dairy free "milk" can be used, be it Soy, Almond, Rice, Hemp, etc. The final product is a bit icier than traditional ice cream, but the flavor has not been compromised!
Type: Desserts
Another version of a dairy free vanilla ice cream, but this version is a traditional cooked custard version, which makes it a bit creamier. If you are not allergic or intolerant to eggs, this is a great one to try.
Type: Desserts
Finally, a homemade ice cream for diabetics or those watching their sugar intake.
Type: Desserts
The butter used to toast the pecans can be saved and used over pancakes or waffles.
Type: Desserts
For a real treat, serve this with our Chocolate Sauce (recipe listed under Sauces and Dressings).
Type: Desserts
All of the flavors of a s’more in one bite of ice cream.
Type: Desserts
All of the flavors of a s’more in one bite of ice cream.
Type: Desserts
Best made when strawberries are at their peak of freshness, this ice cream is light, sweet and fruity.
Type: Desserts
One of the easiest ice creams to make, the rich peanut butter flavors in this ice cream will have your friends and family in awe.
Type: Desserts
Not your ordinary mint ice cream, our Peppermint calls for a lot of bright green fresh mint for a real natural flavor.
Type: Desserts
This ice cream is excellent all alone in a cup, or make our Raspberry Sauce (listed under Sauces and Dressings) to top it off.
Type: Desserts
Do not be intimidated by the multiple steps in this ice cream. The end result of frozen banana, toasted walnuts and flecks of chocolate makes it worth every minute.
Type: Desserts
For the true vanilla lover. Be sure to use fresh vanilla beans to capture the intense flavor.
Type: Desserts
Always a winning combination, fresh mint and chocolate take the forefront in this rich and creamy ice cream.
Type: Desserts
This ice cream can be spicy for some, so adjust the cayenne to your personal taste.
Type: Desserts
We love this flavor in our Ice Cream Birthday Cake (listed under Desserts), or just scoop into your favorite cone.
Type: Desserts
We love this flavor in our Ice Cream Birthday Cake (listed under Desserts), or just scoop into your favorite cone.
Type: Desserts
While part-skim or fat-free yogurt can be substituted, to get the real flavor and richness of this frozen yogurt it is best to use the whole milk variety.
Type: Desserts
Be sure to use fresh, ripe mangoes. The better the mango, the better the frozen yogurt.
Type: Desserts
The combination of the chocolate and the salt from the pretzel is a standout in this tangy and sweet dessert.
Type: Desserts
The tanginess of the yogurt comes through in this frozen treat.
Type: Desserts
Delicious when topped with toasted coconut or our Chocolate Sauce (listed under Sauces and Dressings).
Type: Desserts
A step away from the ordinary sorbets, our Dark Chocolate Sorbet is a real treat.
Type: Desserts
The basil adds a nice undertone to the sorbet, but any one of your favorite herbs could be substituted.
Type: Desserts
Not only is this sorbet sweet and refreshing, but the color makes a beautiful presentation on any menu.
Type: Desserts
A step above the traditional ice cream sandwich cookies. A perfect match for your favorite flavor. If you cannot find cocoa nibs, miniature chocolate chips can be substituted, or you can double the amount of pecans.
Type: Desserts
This decadent dessert is reminiscent of frozen chocolate-covered strawberries.
Type: Desserts
These brownies are for our bonbons, but they can also be made in a 9-inch square pan as regular brownies.
Type: Desserts
We love this recipe with our pistachio ice cream, but any of your favorite flavors would work.
Type: Sauces and Dressings
While we love this sauce on our ice creams, it can also be used as a dipping sauce for fruit and cake.
Type: Sauces and Dressings
So much better homemade – you will be amazed by how easy it is to make.
Type: Sauces and Dressings
his works well with more than just frozen desserts. Serve over pancakes or crêpes for your loved ones. M
Type: Desserts
Tangy Citrus Sorbet makes a refreshing ending to a rich meal.
Type: Desserts
Drizzle in melted chocolate for a decadent stracciatela gelato.
Type: Desserts
This recipe uses egg yolks to create an extra creamy and custard-like flavor.
Type: Desserts
For an extra jolt, add some dark chocolate covered espresso beans toward the end of freezing.
Type: Desserts
The perfect amount of sweet and tart for this classic gelato flavor.
Type: Desserts
Mascarpone and fig combine deliciously together in this grown up gelato flavor.
Type: Desserts
Getting tired of the same old pumpkin desserts? Serve this to your guests with some fresh ginger bread and whipped cream.
Type: Desserts
Delicious when topped with toasted coconut or our Hot Fudge Sauce.
