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Found 17 recipes for: fr-10

Espresso Macchiato
Type: Beverages
A simple spot of foam makes this drink a classic.
Espresso Breve
Type: Beverages
American version of a latte - substituting half & half for milk.
Cappuccino
Type: Beverages
A thick layer of foam and bit of milk let the boldness of the coffee shine through in this popular drink.
Caffè Latte
Type: Beverages
Similar to a cappuccino, this drink contains more milk, which makes it creamy.
Caffè Mocha
Type: Beverages
This ultra-rich drink makes the perfect ending to any special meal.
Iced Cappuccino
Type: Beverages
Cool down during the warmer months with this refreshing drink.
Hot Chocolate
Type: Beverages
Why wait for the snow? Hot chocolate in an instant is perfect anytime.
Flat White
Type: Beverages
Similar to a latte, this creamy espresso-based drink was developed in Australia and New Zealand.
Café au Lait
Type: Beverages
French for coffee with milk, serve this alongside fresh pastries for a mid-morning treat.
Sleepy Time Milk
Type: Beverages
This soothing concoction will make you feel warm and cozy, whether before bed or on a wintry day.
Chai Tea
Type: Beverages
Store leftover tea in the refrigerator and serve over ice for a chilled version.
Hot Milk Punch
Type: Beverages
Stay warm with this cocktail, which is traditionally imbibed during the holiday season.
Hot Milk Punch
Type: Beverages
Stay warm with this cocktail, which is traditionally imbibed during the holiday season.
Creamy Irish Coffee
Type: Beverages
Baileys and frothed milk make a sweeter, more delicate version of the traditional drink.
Maple Cinnamon Oatmeal
Type: Breakfast

Cut your morning cook-time with this quick yet satisfying breakfast.

Heavenly Hazelnut Chocolate Chip Cookies
Type: Cookies

Toasted hazelnuts and dark chocolate bake into buttery rounds, crisp on the edges, chewy in the center. They taste like Nutella, but better. Ground nuts replace four for a substantial nubby texture that is melt-in-your mouth light. Given the natural oils and sweetness, this dough needs less butter and sugar than most, so the taste of the chocolate shines. Recipe from Better Baking, courtesy of Chef Genevieve Ko

Heavenly Hazelnut Chocolate Chip Cookies
Type: Cookies

Toasted hazelnuts and dark chocolate bake into buttery rounds, crisp on the edges, chewy in the center. They taste like Nutella, but better. Ground nuts replace four for a substantial nubby texture that is melt-in-your mouth light. Given the natural oils and sweetness, this dough needs less butter and sugar than most, so the taste of the chocolate shines. Recipe from Better Baking, courtesy of Chef Genevieve Ko


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