Found 19 recipes for: dlc-4chb
The delicious flavors in this salad make you an instant fan of beets
There is nothing like homemade bread. This bread freezes beautifully so you can make it on the weekend to serve during the week. Makes three large baguettes, about 1 pound each
Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rice), diced vegetables and chopped toasted nuts.
Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.
There are many versions of this recipe, but our take is pretty close to the classic. If you’d prefer not to use raw egg yolks, egg substitute can easily be used.
A favorite for dressing pasta, and also wonderful on steamed potatoes and vegetables. You can vary your pesto by using other herbs such as cilantro, mint or parsley and by using other nuts such as almonds, pecans or walnuts.
Add a roasted red pepper and 1 teaspoon of herbes de Provence for a variation.