Recipe Search Results

Roasted Beet Salad with Candied Pecans and Goat Cheese
Type: Sides

The delicious flavors in this salad make you an instant fan of beets

Sauté Shrimp with Rosemary
Type: Entrees

This dish is very versatile. The shrimp may also by skewered and cooked on the grill.

Mocha Chocolate Chip Cookies
Type: Desserts

Serve these delicious cookies with ice cream for a special dessert or with a glass of milk for a late night snack.

Peanut Butter Chip Cookies with Toasted Walnuts
Type: Desserts

Serve these delicious cookies with ice cream for a special dessert or with a glass of milk for a late night snack.

Baked Stuffed Pork Chops
Type: Entrees

The fruit and nut stuffing compliments the delicious pork flavor.

White Beans with Tomatoes and Sage
Type: Appetizers

Beans are so easy to prepare with the pressure cooker. These beans are delicious on their own or as a topping for bruschetta.

Simple Risotto with Peas
Type: Sides

A quick and simple risotto that doesn't require too much attention while cooking.

Rosemary Sage Pork Roast
Type: Entrees

This delicious pork roast is a great and easy main dish for entertaining. Serves about 6 to 10

Beef Barley Soup
Type: Soups

Makes about 4 to 6 servings

Dijon Vinaigrette
Type: Sauces and Dressings

This basic vinaigrette is perfect for a crisp green salad. Makes about 3/4 cup

Beer Braised Beef Stew
Type: Soups

Comfort food for two Makes 2 to 4 servings

Meatloaf
Type: Entrees

Makes a 2 pound meatloaf or 16 small meatballs

Mixed Greens with Dijon Vinaigrette
Type: Appetizers

A simple, versatile vinaigrette that tastes much fresher than store-bought dressings. Vinaigrette may be stored in the refrigerator for up to two weeks.

Fresh Citrus
Type: Appetizers

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rices), diced vegetables and chopped toasted nuts.

Deviled Eggs
Type: Appetizers

Perfectly cooked eggs from the Cuisinart® Egg Cooker make our version of this American picnic classic simple to prepare.

Pâte Brisée
Type: Production

This versatile dough can be used for sweet or savory treats. Makes two single crust 9” tart/pie, or one double-crust pie.

Walnut Rosemary Bread with Raisins
Type: Breads

Makes 1 small round loaf, makes approximately 16 servings

Walnut Rosemary Bread with Raisins
Type: Production

Makes 1 small round loaf, makes approximately 16 servings

Crusty French Bread
Type: Breads

There is nothing like homemade bread. This bread freezes beautifully so you can make it on the weekend to serve during the week. Makes three large baguettes, about 1 pound each

Eggplant Caviar
Type: Appetizers

Makes about 1-1/4 cups

Beef Bourguignonne
Type: Entrees

This traditional French beef stew is perfect fare for entertaining on a cold winter’s night Makes 10 cups

French Cut Green Beans with Shallots
Type: Sides

The time-consuming “french cut” takes just seconds with a Cuisinart food processor. Makes 6 servings