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Found 12 recipes for: dfp-3

Cajun Puffy Omelette
Type: Breakfast
This omelette makes a wonderful entrée for brunch or supper.
Rosemary Sage Pork Roast
Type: Entrees
This delicious pork roast is a great and easy main dish for entertaining. Serves about 6 to 10
Beef Barley Soup
Type: Soups
Makes about 4 to 6 servings
Dijon Vinaigrette
Type: Sauces and Dressings
This basic vinaigrette is perfect for a crisp green salad. Makes about 3/4 cup
Beer Braised Beef Stew
Type: Soups
Comfort food for two Makes 2 to 4 servings
Type: Entrees
Makes a 2 pound meatloaf or 16 small meatballs
Crusty French Bread
Type: Breads

There is nothing like homemade bread. This bread freezes beautifully so you can make it on the weekend to serve during the week. Makes three large baguettes, about 1 pound each

Eggplant Caviar
Type: Appetizers
Makes about 1-1/4 cups
Beef Bourguignonne
Type: Entrees
This traditional French beef stew is perfect fare for entertaining on a cold winter’s night Makes 10 cups
French Cut Green Beans with Shallots
Type: Sides
The time-consuming “french cut” takes just seconds with a Cuisinart food processor. Makes 6 servings
Fresh Citrus “Vinaigrette”
Type: Sauces and Dressings

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rice), diced vegetables and chopped toasted nuts.

Dill Butter
Type: Sauces and Dressings

Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.