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Found 17 recipes for: cym-100

Plain Yogurt Variation #1
Type: Breakfast

This yogurt recipe uses a purchased culture to produce a delicious yogurt. Remember yogurt cultures differ depending on variety, so the end results
in taste and consistency can also vary.

Plain Yogurt Variation #2
Type: Breakfast

Use this recipe when fermenting with a store-bought yogurt or a
homemade yogurt from a reusable-culture batch.

Goat Milk Yogurt
Type: Breakfast

If you are sensitive to cow’s milk, goat’s milk can be a great alternative.

Soy Yogurt
Type: Breakfast

With this recipe you can still enjoy yogurt even if you do not eat dairy
or are on a vegan diet.

Maple Vanilla Yogurt
Type: Breakfast

A simple and delicious flavor made with ingredients
you probably have on hand.

Blueberry Yogurt
Type: Breakfast

A great way to use fresh blueberries. The sweet fruit and tangy
yogurt pair well together.

Cherry-Almond Yogurt
Type: Breakfast

Nutty and sweet, this yogurt is also delicious as a frozen yogurt or a popsicle.

Coffee Syrup
Type: Breakfast

Be sure to save some of your morning brew for this recipe.

Mango Lassi
Type: Beverages
The ripeness of the mango and your personal preference will determine how much sugar is needed. Taste your fruit prior to adding it to the blender and use the amount of sugar listed below as a starting point.
Crunchy Granola
Type: Breakfast

Adapted from one of our favorite New York Times recipes, this accompanied by homemade yogurt is a great way to start the day.

Yogurt Blueberry Crumb Cake
Type: Desserts
Sweet and tender, this cake stays moist with the addition of yogurt. Pair with a cup of coffee or a scoop of vanilla ice cream for an after-dinner treat.
Yogurt-Marinated Chicken Thighs
Type: Entrees

This aromatic dish highlights yogurt’s versatility as a marinade.   

Yogurt-Marinated Lamb Chops
Type: Entrees

Serve this Greek-inspired dish alongside our Tzatziki.

Black Peppercorn and Herbed Yogurt Dip
Type: Sauces and Dressings

This dip makes a great addition to any crudités platter. Feel free to swap the herbs for whatever you have on hand.

Raita
Type: Sauces and Dressings

This classic Indian condiment is incredibly versatile; use as a dip for flatbreads, a cooling agent alongside spicy dishes, or as a sauce for kebabs.

Tzatziki
Type: Sauces and Dressings

The Greek cousin of raita, this sauce benefits from time in the refrigerator
so the flavors can develop. For a thicker consistency, drain the yogurt
in the refrigerator overnight.

Chocolate Pretzel Frozen Yogurt
Type: Desserts

The combination of sweet and savory is what makes this
tangy dessert a real standout.


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