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Found 45 recipes for: csb-78

Super “C” Smoothie
Type: Beverages
This delicious smoothie is packed with vitamin C.
Triple Chocolate Shake
Type: Beverages
The ultimate chocolate lover’s milkshake.
Sunshine Colada
Type: Beverages
Heat up your next party with a pitcher of these tasty coladas.
Green Pea Soup
Type: Soups
This soup is bright, light and fresh. It is wonderful served hot or cold.
Lightened Broccoli and Potato Soup - 10 Cups
Type: Soups

This soup is a delicious and healthy substitute to other cream soups.

Ancho Chile Sauce - 1 1/2 Cups
Type: Sauces and Dressings
A perfect all-purpose sauce for Mexican dishes.
Fresh Herb and Yogurt Dressing
Type: Sauces and Dressings
This tangy dressing is a lowfat version to other creamy dressings. It is also pairs well with crudités.
Citrus and Avocado Salsa
Type: Sauces and Dressings
This salsa is great served on top of grilled chicken or fish.
Roasted Garlic and Onion Spread
Type: Sauces and Dressings
So simple to make, this sweet spread goes well with crostini.
Chocolate Chip French Macaroons
Type: Desserts
These delicate meringue cookies are not the macaroons that you’re used to. They make a beautiful presentation on any cookie platter.
Mexican Chocolate Pudding
Type: Desserts
The hint of spice in the puddings add a wonderful twist on the traditional chocolate pudding.
Fresh Citrus “Vinaigrette”
Type: Sauces and Dressings

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rice), diced vegetables and chopped toasted nuts.

Breakfast Shake for the Road
Type: Beverages
Nutrition in a cup! Make this smoothie in the morning for breakfast on the road.
Power Blast Protein Smoothie
Type: Beverages
Blend this for a post-workout pick-me-up.
Simple Fruit Smoothie
Type: Beverages
This recipe works great with any type of fruit or juice.
Zucchini Spice Muffins
Type: Breakfast
The shredding disc makes these muffins a breeze to make.
Tapenade
Type: Appetizers

A traditional French condiment. Serve alongside crackers or a nice crusty bread.

Hummus - For Stick Blenders
Type: Appetizers
This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs.
Fresh Tomato and Corn Salsa
Type: Appetizers
Be sure you know the freshness of your ingredients, for they can dramatically change the taste of this salsa. You can always add more flavors at the end of mixing.
Mayonnaise - For Stick Blender
Type: Sauces and Dressings

You will be amazed with how easily you can make
homemade mayonnaise. It is best with raw egg yolks,
so seek out fresh local eggs.

Creamy Champagne Vinaigrette
Type: Sauces and Dressings

This delicious vinaigrette will become a favorite after the first taste.

 

Pesto - For Stick Blender
Type: Sauces and Dressings

This is a traditional basil pesto but experiment with other herbs like parsley and cilantro and nuts like walnuts.

Classic Caesar Salad
Type: Sides

An old favorite made fresh at home.

 

 

Citrus-Dill Dressing
Type: Sauces and Dressings

We love serving this over sliced cucumbers
(use the slicing disc for quick preparation).

Roasted Red Pepper and Tomato Sauce
Type: Sauces and Dressings

This is a very versatile sauce. It is equally great over
grilled chicken or a bowl of pasta.

Mole Sauce
Type: Sauces and Dressings

These are many varieties of mole sauce. Ours is full flavored
yet mild – perfect over chicken and rice.

 

Winter White Bean Soup
Type: Soups

 A rich and creamy soup, it will be sure to warm you
up on a cold winter day. If you do not have prosciutto,
bacon would work well in its place.

 

Summer Zucchini Soup
Type: Soups

A great way to use up that surplus of summer garden zucchini – serve cold or warm!

 

Autumn Carrot-Ginger Soup
Type: Soups

The ginger gives this soothing soup a nice kick.

 

Orange Maple Butter
Type: Breakfast

 

Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion – use your imagination and play around with your favorite flavors.

 

Nut Butter
Type: Breakfast

Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion – use your imagination and play around with your favorite flavors.

Lemon-Thyme Butter
Type: Sauces and Dressings

Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion – use your imagination and play around with your favorite flavors.

Bacon-Sage Butter
Type: Sauces and Dressings

 

 

Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion – use your imagination and play around with your favorite flavors.

Berry Fool - 4 to 5 cups
Type: Desserts

A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak.

 

Triple Chocolate Shake
Type: Desserts

The ultimate chocolate dessert.


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