Recipe Search Results
Found 47 recipes for cpc-600
Artichokes
Type: Appetizers
Perfect artichokes, ready in just 8 minutes!
Beef Barley Soup
Type: Soups
Makes about 4 to 6 servings
Artichokes
Type: Appetizers
Perfect artichokes, ready in just 8 minutes!
Fava Bean Purée
Type: Appetizers
Prepare this springtime favorite year round with dried fava beans. Serve on crostini, bruschetta, or pita crisps with a drizzle of extra virgin olive oil and a shaving of Reggiano Parmesan, or serve purée as a side dish with roast spring lamb.
Hummus
Type: Appetizers
Baba Ghanoush
Type: Appetizers
Instead of heating up the kitchen to roast the eggplant, cooking it in your Pressure Cooker keeps the kitchen cool.
Savory Gorgonzola Cheesecake
Type: Appetizers
Serve with crackers or bread with an aperitif, wine or port, or add a slice to a lightly dressed arugula salad. Adding fresh fruit such as figs, pears or currants to the plate would be perfect.
Not the Same Old Three-Bean Salad
Type: Appetizers
Dressed with an Asian inspired vinaigrette, this bean salad also includes fresh corn and green beans, edamame, and the bright flavors of the dried cranberries.
Wheat Berry & Vegetable Salad
Type: Appetizers
This salad is a refreshing change as a side dish.
Lemon Cheesecake
Type: Desserts
“Bake” a cheesecake without heating up the kitchen.
Mango Coconut Bread Pudding
Type: Desserts
Bread pudding can be mixed and assembled ahead, then baked while dinner is being served for a warm dessert. Serve with Red Raspberry Sauce and top with sweetened softly whipped cream, or ice cream – vanilla, ginger or coconut.
Creamy Rice Pudding
Type: Desserts
Using coconut milk gives this rice pudding a hint of coconut and a very creamy texture.
Ginger Steamed Pears with Vanilla Bean Mascarpone Cream
Type: Desserts
Makes 4 servings
Risotto Prima Vera
Type: Entrees
Pesto Chicken with Potatoes and Carrots
Type: Entrees
Dinner all in one pot – add a green salad and a warmed loaf of crusty bread to make this meal complete.
Chicken with Herb Dumplings
Type: Entrees
Old fashioned comfort food in just a little bit of time.
Herb Dumplings
Type: Entrees
Curried Chicken Salad with Apples & Toasted Almonds
Type: Entrees
Prepare this summertime favorite without heating up the kitchen! Use our recipe or our own favorite.
Green Chicken Chile
Type: Entrees
Turkey Chili
Type: Entrees
Mediterranean Brisket of Beef
Type: Entrees
This preparation is also delicious using a pot roast cut of meat such as bottom round or rump roast.
Classic Beef Stew
Type: Entrees
Veal Stifado
Type: Entrees
Braised Lamb Shanks with Artichokes & Olives
Type: Entrees
Lamb shanks are a delicious treat that benefit from long, slow cooking – but the Pressure Cooker does them perfectly in less than a third of the time.
Pork Barbecue
Type: Entrees
Sausages with Peppers & Onions
Type: Entrees
Serve with cooked pasta, or warmed “hero,” “hoagie,” or “grinder” rolls to make sandwiches.
Pasta e Fagioli
Type: Soups
Try our hearty and healthy vegetarian version of this classic Italian soup.
Cuban Black Bean Soup
Type: Soups
Adding the ham hock gives the soup its rich, smoky flavor – if you don’t eat ham, use a smoked turkey wing or two.
Lentil Soup
Type: Soups
This old favorite will be ready in less than half the time it would take on the stovetop.
Chicken Soup with Noodles
Type: Soups
This soothing soup is chock full of chicken and veggies
Tomato Soup
Type: Soups
Perfectly satisfying meal with a grilled cheese sandwich
Mushroom Barley Soup
Type: Soups
For variety, cook some ground lamb along with the onions and vegetables, or add some diced leftover cooked lamb just before serving.
Chicken Stock
Type: Soups
Brown Beef Stock
Type: Soups
Garlic & Herb Smashed Potatoes
Type: Sides
Old fashioned comfort food at its best. For Basic Mashed Potatoes, omit the garlic and herbs.
Sweet Potato Puree
Type: Sides
A nice, subtle side dish – makes a great substitute for the regular white potato.
White Beans with Tomatoes and Sage
Type: Appetizers
Beans are so easy to prepare with the pressure cooker. These beans are delicious on their own or as a topping for bruschetta.
