Fava Bean Purée
Type: Appetizers Prepare this springtime favorite year round with dried fava beans. Serve on crostini, bruschetta, or pita crisps with a drizzle of extra virgin olive oil and a shaving of Reggiano Parmesan, or serve purée as a side dish with roast spring lamb.
Type: Appetizers Instead of heating up the kitchen to roast the eggplant, cooking it in your Pressure Cooker keeps the kitchen cool.
Savory Gorgonzola Cheesecake
Type: Appetizers Serve with crackers or bread with an aperitif, wine or port, or add a slice to a lightly dressed arugula salad. Adding fresh fruit such as figs, pears or currants to the plate would be perfect.
Not the Same Old Three-Bean Salad
Type: Appetizers Dressed with an Asian inspired vinaigrette, this bean salad also includes fresh corn and green beans, edamame, and the bright flavors of the dried cranberries.
Mango Coconut Bread Pudding
Type: Desserts Bread pudding can be mixed and assembled ahead, then baked while dinner is being served for a warm dessert. Serve with Red Raspberry Sauce and top with sweetened softly whipped cream, or ice cream – vanilla, ginger or coconut.