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Found 24 recipes for: chm-3r

Popovers - Makes 6
Type: Breads

Pair this easy side dish with our rib roast and substitute the butter with the roast’s fat drippings. Makes 6 popovers

Maple Orange Butter - 3/4 Cup
Type: Sauces and Dressings
Maple Orange Butter also makes a great spread for pancakes, waffles, biscuits or scones.
Cinnamon Muffins
Type: Breakfast
These tasty muffins are just right for a holiday bread basket.
Oatmeal Monster Cookies - 5 Dozen
Type: Desserts
These yummy cookies may just become your all-time favorites. They are loaded with goodies and sure to wow family and friends.
Lemon-Lime Sugar Cookies - 50 Cookies
Type: Desserts
Cookies with a little “zest”!
Mocha Chocolate Chip Cookies - 42 Cookies
Type: Desserts
Serve these delicious cookies with ice cream for a special dessert or with a glass of milk for a late night snack.
Meringue Kisses - 36 Kisses
Type: Desserts
Light as a cloud, these sweet little kisses are just the thing when the sweet tooth bites.
Apple Cranberry Coffee Cake - 1 1/2 to 2 Dozen Pieces
Type: Breakfast
This versatile cake can be served as a breakfast or brunch cake, or warmed for dessert and topped with a scoop of vanilla ice cream or softly whipped cream.
Cappuccino Cheesecake - 12 to 16 Servings
Type: Desserts
Coffee and dessert, all in one!
Sunshine Chiffon Cake - 16 to 20 Servings
Type: Desserts
Chiffon cakes are made with oil rather than butter or shortening, making them moist and light in texture. With flecks of fresh citrus, this one is good on its own, or served with sliced fresh fruit.
Orange Apricot Glaze
Type: Sauces and Dressings
A good way to sweeten your chiffon cake.
Herbed Cheese - 2 Cups
Type: Appetizers
Instead of purchasing expensive herb-flavored cheeses, you can easily prepare your own.
Roasted Red Pepper and Sun-dried Tomato Dip - 2 Cups
Type: Appetizers
Serve this dip with crackers, bagel chips or pita chips. Or, try it as a spread on sandwiches, or as a topping for baked potatoes.
Caramelized Onion Dip - 3 1/2 Cups
Type: Appetizers
Serve with chips or fresh vegetables.
Basic Vinaigrette - 2 Cups
Type: Sauces and Dressings
The perfect topping for a crisp green salad, this can be varied by changing the flavor of the oil or vinegar, or by adding herbs.
Creamy Blue Cheese Dressing - 2 Cups
Type: Sauces and Dressings
This version is much lower in fat than traditional Blue Cheese Dressings. Try it as a dip for celery the next time you serve Buffalo-style Wings.
Garlic & Chive Mashed Potatoes - 12 Servings
Type: Sides
Old-fashioned comfort food at its best. For basic mashed potatoes, omit the garlic and chives.
Sweet Yam Casserole with Crunchy Pecan Topping
Type: Sides
This easy-to-make casserole can be prepared a day ahead to make holiday entertaining easier.
Twice-Baked Potatoes with Spinach and Gruyère
Type: Sides
The perfect addition to a baked potato.
Sweet Yam Casserole with Crunchy Pecan Topping
Type: Holiday Recipes
This easy-to-make casserole can be prepared a day ahead to make holiday entertaining easier.
Classic Pizzelle
Type: Desserts
Our basic pizzelle recipe is flavored with the universally popular vanilla. You may vary the taste by using other flavors such as anise, almond or lemon extract.
Double Chocolate Pizzelle
Type: Desserts
While chocolate pizzelle are not traditional, they are quite delicious. Use with your favorite ice cream to make ice cream sandwiches.
Hazelnut Pizzelle
Type: Desserts
This delicately flavored cookie is delightful to serve with after-dinner coffee.

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