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Found 22 recipes for: ccp-10

Sweet Vanilla Butter Cookies
Type: Desserts
A sweeter version of our classic cookie. If you cannot locate whole vanilla beans, increase the extract to 2 tablespoons.
Pâte à Choux – Cream Puffs
Type: Desserts
Very versatile, pâte à choux can be used for both sweet and savory preparations.
Pâte à Choux – Cream Puffs
Type: Appetizers
Very versatile, pâte à choux can be used for both sweet and savory preparations.
Citrus Butter Cookies
Type: Desserts

Lemon really stands out in these cookies. They are delicious when paired with a cup of tea.

Chocolate Spritz Cookies
Type: Desserts
For the chocolate lovers – treat yourself to these simple cookies!
Toasted Almond Cookies - 100 Medium Cookies
Type: Desserts
It is important that the toasted almonds are very finely ground, or they can clog the cookie press. If you wish, substitute your favorite variety of nut for the almonds.
Sugar Cookies - 130 Medium Cookies
Type: Desserts
The perfect all-purpose sugar cookie!
Mocha Sugar Cookies
Type: Desserts
These delicious sugar cookies have a deep mocha flavor.
Snickerdoodles - 85 Medium Cookies
Type: Desserts
A favorite of both the young and old, these are sure to disappear quickly!
Peanut Butter Cookies - 125 Medium Cookies
Type: Desserts
This traditional-style peanut butter cookie is an old-time favorite.
Quatre Épice Cookies
Type: Desserts
This traditional French spice blend gives these cookies a nice kick.
Ginger Cookies
Type: Desserts
To give these cookies a stronger flavor, freshly grind your spices with a Cuisinart® Spice Grinder.
Lightened Pastry Cream
Type: Desserts
The essential filling for cream puffs, this is also delicious in fresh fruit tarts or as a cake filling.
Simple Chocolate Mousse - 4 1/2 Cups
Type: Desserts
For a special treat, use this mousse as a filling for cream puffs.
Ganache
Type: Desserts
Pipe some of the ganache in the centers of the baked cookies.
Royal Icing - 1 1/2 Cups
Type: Desserts
This icing is great for decorating sugar cookies or cakes. You can use food coloring to color it or extracts to flavor it.
Decorating Icing
Type: Desserts
Add that professional touch to your cakes with this simple decorating icing. From borders to flowers, you’ll turn back to this icing every time.
Fluffy Frosting
Type: Desserts
This frosting is perfect on cupcakes. It is especially delicious when paired with chocolate cake.
Gougères
Type: Appetizers
Although Gruyère is the classic ingredient for gougères, you may substitute your favorite cheese.
Cheddar Cheese Crackers
Type: Appetizers
So simple, whip these up before your next party.
Herbed Cheese Spread
Type: Appetizers
A fresh cheese spread, ideal for both crackers and crudités.
Deviled Eggs - 24 Servings
Type: Appetizers
The quintessential hors d’oeuvre – with a party-ready look.

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