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Found 35 recipes for: bfp-603

Crêpes with Yogurt and Walnuts - 20 Crepes
Type: Breakfast
Tangy and sweet blend well together in this delicious breakfast treat.
Apple Walnut Waffles - 10 Belgian-Style Waffles
Type: Breakfast

Served with warm maple syrup, these waffles are a comforting fall treat.

Ricotta Pancakes - 18 Pancakes
Type: Breakfast
For an extra treat, mix a cup of berries gently into the batter before cooking.
Piña Colada
Type: Beverages

This is a more natural take on the traditional piña colada, using coconut milk rather than cream of coconut.

Banana “Shake”
Type: Beverages
A delicious, creamy and thick milk shake with no ice cream!
Café au Lait “Shake” - 4 Cups
Type: Beverages
It is easy to make delicious and thick coffee beverages at home. Plan ahead, as you need to make special ice cubes.
Green Smoothie
Type: Beverages

A delicious way to get more healthy greens into your diet – you will be so surprised at how good they taste!

Pumpkin Bread Pudding
Type: Desserts

Bread pudding can be mixed and assembled ahead of time and baked for a warm dessert while dinner is being served. Top with sweetened whipped cream.

Mango Salsa - 2 Cups
Type: Sauces and Dressings
Mango Salsa is excellent served over grilled fish, chicken or even pork tenderloin. It can also be served like traditional tomato salsa with tortilla chips. We love it paired with our Crab Cakes (recipe listed under Entrées).
Roasted Garlic Hummus
Type: Appetizers
The sweetness of the roasted garlic and the tanginess of the lemon juice make for a delicious version of the Mediterranean classic dip.
Basic Vinaigrette - 1 Cup
Type: Sauces and Dressings

This simple vinaigrette is perfect over a salad of mixed greens and fresh vegetables. Substituting 1½ teaspoons of herbes de Provence for the combined basil/thyme/marjoram is an easy way to change it up a bit, and saves on the amount of dried herbs you need to have on hand.

Marinara Sauce - 3 Cups
Type: Sauces and Dressings
This versatile sauce can be used on top of pastas or as a pizza sauce. It freezes well, too!
Instant Hollandaise Sauce - 1 cup for blenders
Type: Sauces and Dressings

Fair warning:  It is almost too easy to make this classic and decadent sauce in the Cuisinart® blender!

Super Protein Smoothie
Type: Beverages
Refresh with this smoothie after your workout.
Berry Cherry Smoothie - 4 Cups
Type: Beverages
This kid-friendly smoothie is a vitamin-packed way to start the day.
Immune Support Smoothie - 4 Cups
Type: Beverages

When you are feeling rundown, this smoothie is a great pick-me-up!

Ancho Chile Sauce - 5 Cups
Type: Sauces and Dressings
A traditional smoky-spicy sauce is delicious over most Mexican dishes, especially enchiladas.
Roasted Red Pepper Soup - 40 Ounces
Type: Soups

This soup is delicious either hot or chilled – your choice!

Parsnip and Apple Soup - 2 Quarts
Type: Soups

A bowl of soup, a salad and crusty bread make a perfect weeknight meal.

Carrot and Ginger Soup - 4 1/2 Cups
Type: Soups

A great soup for any time of the year.

Fresh Fruit Smoothie - 5 Cups
Type: Beverages
Layers of fresh fruit blend in just seconds to make this all-fruit smoothie.
Vitamin C Smoothie
Type: Beverages

Enjoy this smoothie when you need the ultimate cold-fighting punch. Plus, the tropical flavors will instantly whisk you away to warmer climates.

Pumpkin Bread Pudding - 10 to 12 Servings
Type: Desserts

Bread pudding can be mixed and assembled ahead of time and baked for a warm dessert while dinner is being served. Top with sweetened whipped cream.

Dairy-free Chocolate Mousse - 5 Cups
Type: Desserts
This rich chocolate mousse is so good, you won’t miss a thing!
Coconut Custards
Type: Desserts
A delicious treat with the essence of the islands.
Frittata Primavera - 10 to 12 Servings
Type: Breakfast
Frittatas are a great alternative to traditional omelets. Try this one – you will not be disappointed.
Frittata Primavera - 10 to 12 Servings
Type: Entrees
Frittatas are a great alternative to traditional omelets. Try this one – you will not be disappointed.
Butternut Squash Bisque with Bacon Sage Butter
Type: Soups

This soothing winter soup is given a delicious finish with the bacon sage butter.

Fresh Citrus “Vinaigrette”
Type: Sauces and Dressings

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rice), diced vegetables and chopped toasted nuts.

Frozen Rum Punch
Type: Beverages

Your friends may never leave if you prepare this for them at your next get-together.

Crab Cakes - Makes 16 -20
Type: Entrees

A gentle mixing hand is key to these delicate and delicious crab cakes. Pair with our Mango or Peach Salsa (recipe listed under Sauces and Dressings).

Pesto - 1/2 Cup
Type: Sauces and Dressings

If you have other herbs or nuts, use them in place  of the basil and pine nuts.

Frozen Mudslide (alcoholic version) - 7 Servings
Type: Beverages

A delicious version of an adult milkshake.

Crêpe Batter - 8" Crepes
Type: Breakfast

Extremely versatile, this recipe should be added to everyone’s collection. The crêpes can be filled with sweet items (cinnamon sugar and fruit; whipped cream and chocolate) or savory (eggs and ham; vegetables and hollandaise).


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