Page Feedback


Enter Photo Contest

Orzo Salad with Feta, Dried Cranberries, Kalamata Olives and Dried Cranberris


orzo salad
A great summer side salad or main meal. Saltiness of olives combined with dried cranberries is heavenly."

Ingredients

• Orzo, uncooked 1/2 cup
• Red bell pepper, chopped, 1/4 cup
• Large tomato, chopped
• Half of a red onion, chopped
• Feta cheese, crumbed , 1/3rd cup
• Kalamata olives, chopped, 1/4 cup
• Fresh parsley, chopped, 2 tablespoons
• Dried cranberries, 1/4 cup
• Walnuts, chopped, 1/4 cup

Dressing
• White balsamic vinegar, 2 tablespoons
• Olive oil, 1 tablespoon
• Garlic clove, crushed
• Salt and black pepper to taste


Instructions


Cook the pasta in boiling water, according to instructions. Drain.

Combine orzo with other ingredients, and toss with dressing.

Serve at room temperature. Serves 4 as side dish.

Back To Top

Servings

4

Nutritional Information
Per Serving

low cal