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RECIPES/Pasta
This is an easy way to get vegetables and healthy protein in a meal. Takes about 15 minutes to make too!
Red Pepper Basil Creamy Pine Nut Pesto Sauce
INGREDIENTS
1/2 cup raw pine nuts
1 small garlic clove
1/2 cup basil leaves
1 small/medium red bell pepper, cored and chopped into quarters
2 Tablespoons EVOO plus 1/4 cup EVOO when blending
1/8 Teaspoon cayenne pepper
Sea salt to taste
Instructions
1. Add pine nuts and garlic with 1 Tablespoon EVOO to frying pan, toast on low heat for 3 minutes


2. Transfer to Cuisinart food processor, set aside


3. Place red peppers and cayenne pepper in frying pan with 1 Tablespoon EVOO and saute’ for 5-7 minutes on medium heat


4. Transfer to food processor, then add basil leaves, 1/4 cup EVOO and sea salt to taste


5. Blend on high until creamy consistency


6. Serve over cooked pasta!
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RECIPE FACTS

Servings: 1-2

Nutritional information per serving

No nutrition information available

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