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Pesto Aioli

Ingredients

3 grilled chicken breasts (cubed)

1/4 cup red onion (chopped)

1 lb cooked bowtie pasta

Pine nuts (I used walnuts - cheaper and healthy option)

Dried cranberries



Sauce:

30 oz Mayonaise

7 oz pesto

1/4 cup Dijon mustard


Instructions

In a large bowl, add chicken, pasta, onion, nuts and some cranberries. Reserve some cranberries for garnish. In another bowl, mix together sauce ingredients. Coat pasta mixture with some (not all) of sauce. Works best to add more sauce right before serving and sprinkle top with cranberries to make it pretty.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available