Pesto AioliUser Submitted Recipe
3 grilled chicken breasts (cubed)
1/4 cup red onion (chopped)
1 lb cooked bowtie pasta
Pine nuts (I used walnuts - cheaper and healthy option)
30 oz Mayonaise
7 oz pesto
1/4 cup Dijon mustard
In a large bowl, add chicken, pasta, onion, nuts and some cranberries. Reserve some cranberries for garnish. In another bowl, mix together sauce ingredients. Coat pasta mixture with some (not all) of sauce. Works best to add more sauce right before serving and sprinkle top with cranberries to make it pretty.
Servingsno serving information available
no nutrition information available
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