Ingredients

8 oz (2 cups) elbow macaroni
1 1/2 lb. ground beef
1 onion chopped
3 cans (14.5 oz) stewed tomatoes with onions, celery & green peppers
1 can (10 oz) condensed tomato soup
Salt & pepper to taste
Garlic powder to taste 

Instructions

Cook and drain macaroni. Cook ground beef with onion, salt, pepper, and garlic powder, breaking up with fork. Drain the grease after meat has browned. Add tomatoes, soup and cooked macaroni to beef, and mix well. Put in 3 quart baking dish and bake in 350 degree oven for 30 minutes.

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