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RECIPES/Pasta
Delicious alternative to pesto sauce.
St. Patrick's Day Capellini
INGREDIENTS
8 oz capellini
1 cup packed fresh parsley
1 cup packed fresh spinach
1/2 cup butter, melted
1/2 cup grated parmesan
2 tablespoons walnuts
4 cloves garlic
3/4 tsp. salt
1/4 tsp. dried basil
Instructions
Cook pasta, drain. Meanwhile, wash parsley and spinach. Shake off and process in Cuisinart 7 cup food processor with remaining ingredients until thick puree. Add to hot pasta, mix and serve.
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RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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