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RECIPES/Pasta
Whole Wheat Pasta Dough
Pasta Dough Program
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Recommended Servings
Makes 2 pounds, about 20 servings
COOKING
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INGREDIENTS
¼ cup olive oil
3 tablespoons water
5 large eggs
1½ teaspoons salt
2 cups whole-wheat flour
2 cups unbleached, all-purpose flour
Instructions
Place ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Pasta Dough program. Press Start/Stop to mix and knead. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to fully incorporate ingredients. When cycle is complete, remove dough from bread pan and place on a lightly floured surface. Let dough rest for about ½ hour.
Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 tablespoon of flour at time until desired consistency is achieved. Hand-roll pasta or run through a pasta roller machine.
RECIPE FACTS

Servings: Makes 2 pounds, about 20 servings

Nutritional information per serving

Nutritional information per serving: Calories 105 (25% from fat) • carb. 18g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 178mg • cal. 4mg • fiber 2g

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