Artichoke PastaUser Submitted Recipe
2 artichokes, steamed
1 bell pepper, cut into strips
1 onion, cut into strips
2 tomatoes, diced
1/2 pound pasta, cooked
Red Wine Vinegar
Garlic Powder (or fresh garlic, minced)
Saute bell pepper and onion in olive oil with the spices for a few minutes, add diced tomatoes and steamed artichokes. Cook for a few minutes. Add cooked pasta, Parmesan cheese, and vinegar.
Servingsno serving information available
no nutrition information available
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