SamanthaR
Submitted by Artichoke Pasta

Artichoke Pasta

Ingredients

2 artichokes, steamed
1 bell pepper, cut into strips
1 onion, cut into strips
2 tomatoes, diced
1/2 pound pasta, cooked
Olive Oil
Red Wine Vinegar
Garlic Powder (or fresh garlic, minced)
Salt
Pepper
Parmesan Cheese


Instructions

Saute bell pepper and onion in olive oil with the spices for a few minutes, add diced tomatoes and steamed artichokes. Cook for a few minutes. Add cooked pasta, Parmesan cheese, and vinegar.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available