Ingredients

1 pound farfalle, fusilli or any short pasta
1(8oz)jar oil packed sun dried tomatoes, drained and chopped
1/4 red wine vinegar
1/4 cup extra virgin olive oil
1 small garlic clove, minced
8 ounces salami or pepperoni, chopped or cut into matchsticks
8 ounces swiss cheese, cubed
1/2 teaspoon each slat and pepper

Instructions

Cook pasta until al dente in salted water, drain.
Whisk together in a large bowl of oil, vinegar, garlic, sun dried tomatoes, slat and pepper. Add hot pasta and salami to dressing in bowl, toss. Let cool then add cheese.

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