Pasta Salad with Sun Dried Tomatoes, Salami and CheeseUser Submitted Recipe
1 pound farfalle, fusilli or any short pasta
1(8oz)jar oil packed sun dried tomatoes, drained and chopped
1/4 red wine vinegar
1/4 cup extra virgin olive oil
1 small garlic clove, minced
8 ounces salami or pepperoni, chopped or cut into matchsticks
8 ounces swiss cheese, cubed
1/2 teaspoon each slat and pepper
Cook pasta until al dente in salted water, drain.
Whisk together in a large bowl of oil, vinegar, garlic, sun dried tomatoes, slat and pepper. Add hot pasta and salami to dressing in bowl, toss. Let cool then add cheese.
no nutrition information available
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