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RECIPES/Pasta
Pasta Salad with Sun Dried Tomatoes, Salami and Cheese
An incredibly delicious and hearty pasta salad!
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Recommended Servings
6
COOKING
REVIEWS
INGREDIENTS
1 pound farfalle, fusilli or any short pasta
1(8oz)jar oil packed sun dried tomatoes, drained and chopped
1/4 red wine vinegar
1/4 cup extra virgin olive oil
1 small garlic clove, minced
8 ounces salami or pepperoni, chopped or cut into matchsticks
8 ounces swiss cheese, cubed
1/2 teaspoon each slat and pepper
Instructions
Cook pasta until al dente in salted water, drain.
Whisk together in a large bowl of oil, vinegar, garlic, sun dried tomatoes, slat and pepper. Add hot pasta and salami to dressing in bowl, toss. Let cool then add cheese.
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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