Page Feedback

Enter Photo Contest


James A. Manone
This is basil spice pasta. I have been making this for years."


semalina flour
2 eggs
tea of oil
three Italian spice
salt Pepper


Put the semalina on a board, in the form of a ball, mix two large eggs, and pour into the semalina. Next add tea oil, two cloves of basil, dash of Italian spice. Add the oil and then gather the semalina into a ball. Let sit for 5 minutes. roll out and slice to the size of pencils.

Back To Top


serves up to 8

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More