Mr.User Submitted Recipe
James A. Manone
tea of oil
three Italian spice
Put the semalina on a board, in the form of a ball, mix two large eggs, and pour into the semalina. Next add tea oil, two cloves of basil, dash of Italian spice. Add the oil and then gather the semalina into a ball. Let sit for 5 minutes. roll out and slice to the size of pencils.
Servingsserves up to 8
no nutrition information available
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