Ingredients

2 Chicken breasts (cut into pieces or strips)
1/2 C Flour
2 T Essence
3 T Olive Oil
1lb Pasta of choice

Sauce:
2 T Olive Oil
1 stick Butter
1/8 C Scallions
2 cans Mushrooms (sliced)
1/4 Roasted Red Peppers
1/2 White Wine
2 tsp Garlic
1/2 tsp Soy sauce
1 T Parsley
Pepper to taste

Instructions

Dredge chicken in flour mixture, cook in oil & 2 Tbl butter and keep warm. Cook pasta of choice, melt butter in oil add remaining ingredients pour over pasta and chicken.

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