Baked Macaroni and CheeseUser Submitted Recipe
One pound of macaroni
2 lb. Extra Sharp White Cheese (I use Kraft Extra Sharp White Cheese in the block)
2 cans of Campbells Tomato Soup
1 sm can of Hunt's Tomato sauce
Cook macaroni per instruction on box. You can either slice uniform slices of extra sharp white cheese or you can grate. Drain macaroni and place back in the pot you used to cook the macaroni. Pour tomato soup and sauce over the macaroni to mix. In a greased 3 qt. casserole dish pour 1/3 of the macaroni in dish and layer with cheese, continue for the next 2 layers making sure you have a generous layer on top. Bake @ 350 for 45 to 50 minutes.