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RECIPES/Pasta
Indonesian Bami
INGREDIENTS
1 lb spaghetti, cooked al dente
2 cloves garlic, minced
1 tsp red pepper
1 lb beef, cut into small cubes, about 1/2 inch in size
1/2 lb raw shrimp, shells and tails removed
2 green onions, sliced thin
2 c napa cabbage, shredded
1 c celery, sliced thin
1/4-1/2 c soy sauce
4 T vegetable oil
Instructions
Heat 2 tablespoons oil in a skillet over medium-high heat. Add garlic and red pepper. Stir for about 2 minutes, browning the garlic. Add beef and shrimp and cook until shrimp is pink and beef is tender. Remove the food from the skillet and set aside. Add 2 tablespoons oil to skillet and add onion, cabbage and celery. Stir fry until color changes, about 3 minutes. Add noodles and soy sauce. Return meat and shrimp to skillet. Stir fry for another 3 minutes to make sure everything is mixed well and the beef is cooked through
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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