Page Feedback


Enter Photo Contest

Indonesian Bami

Ingredients

1 lb spaghetti, cooked al dente
2 cloves garlic, minced
1 tsp red pepper
1 lb beef, cut into small cubes, about 1/2 inch in size
1/2 lb raw shrimp, shells and tails removed
2 green onions, sliced thin
2 c napa cabbage, shredded
1 c celery, sliced thin
1/4-1/2 c soy sauce
4 T vegetable oil


Instructions

Heat 2 tablespoons oil in a skillet over medium-high heat. Add garlic and red pepper. Stir for about 2 minutes, browning the garlic. Add beef and shrimp and cook until shrimp is pink and beef is tender. Remove the food from the skillet and set aside. Add 2 tablespoons oil to skillet and add onion, cabbage and celery. Stir fry until color changes, about 3 minutes. Add noodles and soy sauce. Return meat and shrimp to skillet. Stir fry for another 3 minutes to make sure everything is mixed well and the beef is cooked through

Back To Top


Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More