Ingredients

19 oz pkg spicy italian sausage
1 cup of fresh mozzerella cut into 1/4 in cubes
1 tsp of fennel seed
1/2 tsp of red chili flakes
1 tsp oregano
1 tsp basil
1 T chopped garlic
1/4 c minced celery
1/4 c minced bell pepper
1/2 c minced onion
wonton wrappers
water to seal ravioli

Instructions

Saute sausage until done.
Put slightly cooled sausage into food processor. Use short pulses to a fine texture. Gently Combine with remaining ingredients except the wrappers and water. Wet the edges of the wonton wrapper with your finger.Place 1 tsp of mixture into the center of a wonton wrapper, carefully squeezing out all the air. Saute in garlic butter or garlic butter and chicken stock for 5 minutes a side. Serve and enjoy! Makes about 50 ravioli.

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