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Pasta with Meat Sauce

Pork dish with pasta


4 tablepoons of olive oil
1 cup of chopped onions
1/2 cupchopped celery
3 cloves of chopped garlic
1/2 cup of chopped bell pepper
Italian Seasoning
28 oz can of diced tomatoes
1 cup of red wine
3 or four pieces of country style pork ribs--bone in
Grated parmesan
16 oz of penne regate or rigatoni


12 inch fry pan place 2 tablespoons of olive oil on medium heat
Salt and pepper the pork ribs
Brown the pork ribs on all sides well
Remove from pan and leave remnants
Add two table spoons of oil to pan
Saute the onion, bell pepper, celery, and garlic until translucent with the remnants
Season with oregano and italian seasoning 1/2 teaspoon of each
Add one cup of wine-reduce (about 5 minutes on medium heat
Add can of diced tomatoes to the pan and add the pork ribs to the pan and cover
Simmer for a minimum of 90 minutes
up to 2 hours-meat should fall off the bone
Use an 12 quart container and fill with water to cook your pasta-drain
Pull the ribs out of the fry pan and place on a plate-separate the meat from the bone
Place the drained pasta in the 12 quart-along with the pork meat, and the remainder of cooked tomatoes, etc from the fry pan.
Add parmesan cheese to your taste and mix.

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Nutritional Information
Per Serving

no nutrition information available

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