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Pasta Dough

Fresh pasta is a special treat. While it is best served right away, you can freeze it after it has been rolled and cut.

Makes 1½ pounds, about 10 servings Approximate preparation time: 5 minutes



2 cups unbleached, all-purpose flour 1 cup semolina flour 1 tablespoon kosher salt 4 large eggs


Insert the large metal chopping blade into the large work bowl of a Cuisinart® Food Processor. Add both flours and salt to work bowl and pulse 5 to 6 times to combine. With the machine running, add 1 egg at a time until a dough ball forms. Once dough ball forms, allow machine to run for 30 seconds to knead. Divide dough into 4 equal parts and pass through a pasta roller machine.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving (2 ounces): Calories 165 (12% from fat) | carb. 30g | pro. 7g | fat 2g | sat. fat 1g | chol. 85mg | sod. 668mg | calc. 11mg | fiber 1g

This recipe can be prepared using the following Cuisinart® products:
14-Cup Food Processor
12-Cup Food Processor

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