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RECIPES/Pasta
Smoked salmon pasta
Seafood sauce for cooked pasta
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Recommended Servings
6
COOKING
REVIEWS
INGREDIENTS
2 cups chopped smoked salmon
2 cups chopped leeks
2 cups sundried tomatoes (oil packed)
1-2 cups water
2 tablespoons oil
1/2 to 1 pound bow tie pasta
Instructions
Add olive oil to large non stick skillet; sauté leeks until soft; add tomatoes and cook for 3 more minutes; add salmon and cook until opaque (2 minutes). Gradually add water and cook until sauce is blended in. Cook pasta as directed. Simmer sauce on low heat until pasta is ready. Mix cooked pasta into sauce. Stir and serve with grated Romano cheese.
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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