Fettuccine BiancheUser Submitted Recipe
1/2 pound fresh mushrooms sliced
1-1/2 cup milk
10 tbps. butter or margarine
salt and pepper
1/2 cup flour
1-1/2 cups diced cooked chicken
1-3/4 cup chicken broth
1 pound fettuccine
1/2 cup parmesan cheese
Sauté mushrooms in butter or margarine blend in flour gradually,
Stir in chicken broth and milk.
Cook over low heat, stirring often until sauce thickens. Add chicken, salt, and pepper.
Cook fettuccine, then drain. Add the fettuccine to the sauce and stir. Add parmesan cheese and serve.
no nutrition information available
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