1-1-1 (One-One-One)User Submitted Recipe
1 - 1 lb box of pasta- rigatoni/ziti
1 - 26/28 oz (regular size) jar of pasta sauce. Paul Newman's Sockarooni adds a nice "zip"
1- 8 oz container of ricotta cheese
Cook pasta according to directions on package.
While the pasta is cooking, heat the sauce in a sauce pan.
After pasta is cooked, drain well (do not rinse in cool water!).
Put the pasta in a large serving bowl.
Add the ricotta cheese and stir until the sauce is distributed.
Pour the heated sauce into the bowl and stir to mix thoroughly.
Serve and enjoy!
no nutrition information available
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