Ingredients

1 - 1 lb box of pasta- rigatoni/ziti
1 - 26/28 oz (regular size) jar of pasta sauce. Paul Newman's Sockarooni adds a nice "zip"
1- 8 oz container of ricotta cheese

Instructions

Cook pasta according to directions on package.
While the pasta is cooking, heat the sauce in a sauce pan.
After pasta is cooked, drain well (do not rinse in cool water!).
Put the pasta in a large serving bowl.
Add the ricotta cheese and stir until the sauce is distributed.
Pour the heated sauce into the bowl and stir to mix thoroughly.
Serve and enjoy!

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