Ingredients

1 box angel hair pasta
Bag of frozen shrimp
Artichoke hearts
Olive Oil

Instructions

Boil the pasta in a pot for 5 minutes after water boils and then drain in strainer.
While pasta drains, put shrimp and artichoke hearts in a pan and warm up in virgin olive oil.
After food cooks for 5 to 7 minutes, remove from heat and then mix in the pasta.
Put pan back on stove and warm for 5 minutes then serve

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