Ingredients

1 lb. Hamburger
2 Med. onions
1 (28-oz) can whole tomatoes.
3/4 cup water 1 (4-oz) can mushroom pieces, drained.
2 tsp. salt.
1 tsp. sugar.
1 tsp. chili powder.
7 oz. uncooked, broken spagghetti.
1 cup shredded cheese (anykind you like).
1 chopped green onion.

Instructions

Brown hamburger & onions in 10-inch skillet. Drain well. Stir in tomatoes with juice, chopped green pepper, water, mushrooms, salt, sugar, chili powder, & spaghetti. Break up tomatoes with a fork. Heat to a boil, reduce heat cover & simmer until pasta is tender, about 30 min. (add water during cooking if necessary). Sprinkle with cheese, Cover & heat until cheese is melted. Serve with hot garlic bread.

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