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Ginger Dipping Sauce


1/2 cup reduced-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons finely chopped ginger
1/2 teaspoon sesame oil
pinch crushed red pepper


1. Place all ingredients in a bowl and stir to mix.
2. Serve with vegetable wontons.

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1/2 Cup

Nutritional Information
Per Serving

Nutritional information per serving (1 teaspoon): Calories 3 (23% from fat) • carb. 0g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 141mg • calc. 1mg • fiber 0g

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