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Espresso becomes the star in this easy-to-prepare marinade.
Espresso-Marinated Flank Steak
INGREDIENTS
1 cup brewed espresso, cooled

2 tablespoons molasses

2 tablespoons lemon juice

1 tablespoon apple cider vinegar

1/4 teaspoon ground black pepper

1/4 teaspoon crushed red pepper

1 pound flank steak

1 teaspoon kosher salt
Instructions

1. Whisk together the espresso, molasses, lemon juice, apple cider vinegar and both peppers in a bowl. Add the flank steak and make sure it is submerged in the marinade. Refrigerate overnight.


2. Preheat a Cuisinart® Griddler fitted with grill plates in the open position to Sear. When grill is ready, remove as much excess marinade as possible and season with the salt. Grill about 5 to 6 minutes per side for medium rare.


3. Let steak rest for 5 minutes before slicing and serving.

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RECIPE FACTS

Servings: Makes 4 servings

Nutritional information per serving

No nutrition information available

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