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Ingredients

2 illy® iperEspresso® capsules
1 ounce sambuca


Instructions


1. Put an espresso cup on the espresso cup tray.

2. Using the lever, open the brew head, insert one capsule, close the brew head and press the Short button. Repeat with the second capsule.

3. Pour the sambuca into a brandy snifter.

4. Pour espresso into sambuca and serve before drinking.

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Servings

Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Buona Tazza Single Serve Espresso, Latte, Cappuccino Machine


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