Iced CappuccinoCuisinart Original Recipe
1 illy® iperEspresso® capsule
4 ice cubes
1⁄3 cup whole milk*
3 tablespoons cold skim milk
1. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short button to brew espresso.
2. When the brewing process is complete, set the espresso aside and let cool to at least room temperature. Once cool, put the ice cubes and whole milk into a tall glass. Stir in the espresso.
3. Put the skim milk in the stainless pitcher. Press the Steam Button. Once the button stops flashing, submerge the steam wand into the pitcher of milk and froth. Gently use an up and down motion to keep wand submerged but slightly toward the top of the milk to produce a nice foam. Turn dial to stop frothing.
4. Top the cappuccino with the foam and
*Skim milk can be used; however we like the extra richness the whole milk provides for this icy treat.
ServingsMakes 1 serving
no nutrition information available
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