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Cappuccino for EM-350

A thick layer of foam and bit of milk let the boldness of the coffee shine through in this popular drink."

Ingredients

1 illy® iperEspresso® capsule
3 tablespoons cold skim milk


Instructions


1. Place a mug on the latte/cappuccino tray.

2. Using the lever, open the brew head, insert the capsule and close the brew head.

3. Put the milk into the stainless pitcher.

4. Press the Steam Button. Once the button stops flashing, submerge the steam wand into the pitcher of milk and steam. Gently use an up and down motion to keep wand submerged but slightly toward the top of the milk to produce a nice foam. Turn dial to stop frothing; reserve.

5. Press the Short button to brew espresso. When the brewing process is complete, slowly pour the steamed milk, out of the side of the pitcher, into the espresso and then top with a thick layer of foam. Serve immediately.

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Servings

Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Buona Tazza Single Serve Espresso, Latte, Cappuccino Machine


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