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Chocolate cappuccino – what could be better?"


1/2 cup skim milk

2 tablespoons chocolate syrup

1 illy iperEspresso capsule

1 teaspoon shaved bittersweet chocolate or unsweetened cocoa powder (for garnish)


1. Pour the milk into the milk tank. Swirl half of the chocolate syrup around the inside of a mug and place on the latte/cappuccino tray with the steam wand positioned over the mug.

2. Using the lever, open the brew head, insert the capsule and close the brew head. Adjust the steam control dial to the highest setting and press the Cappuccino button.

3. When brewing process is complete stir in remaining chocolate syrup and sprinkle the chocolate or cocoa on top before serving.

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Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Superautomatic Single Serve Espresso, Caffé Latte, Cappuccino, and Coffee Machine

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