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Espresso Martini

A delicious cocktail that packs a punch."


10 ice cubes

1/2 cup vodka

1/2 cup brewed espresso, chilled

2 tablespoons Kahlua®

2 tablespoons Tia Maria® espresso beans for garnish


1. Put the ice cubes, vodka, espresso, Kahlua® and Tia Maria® into a cocktail shaker. Shake really well until fully mixed and chilled.

2. Pour equally into 3 martini glasses.

3. Add an espresso bean or two in each glass for garnish and serve immediately.

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Makes 1 1/2 cups, about three 1/2-cup servings

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Single Serve Espresso and Coffee Machine
Superautomatic Single Serve Espresso, Caffé Latte, Cappuccino, and Coffee Machine

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