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Espresso Shake

Thick and delicious!"


1 cup brewed espresso, chilled

2 cups coffee ice cream


1. Put espresso and ice cream into a
Cuisinart® blender jar.

2. Cover and blend on lowest speed until
smooth, about 1 minute.

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Makes about 3 cups

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Single Serve Espresso and Coffee Machine
Superautomatic Single Serve Espresso, Caffé Latte, Cappuccino, and Coffee Machine

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