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RECIPES/Thanksgiving

Mom was a graceful, elegant lady who made this dish with love.

Sweet Potato Souffle
INGREDIENTS

2 cups mashed sweet potatoes. 3/4 cup hot milk 3 tbsp. butter or margarine. 1/4 tsp. salt. 1/4 tsp. ground allspice. 1/4 tsp. finely crushed cardamom seed 2 tbsp. sugar 2 eggs separated.

Instructions

Combine the first seven ingredients. Beat egg yolks well and beat into the potato mixture. Whip egg whites until they stand in soft peaks. Gradually beat in the remaining 2 tbsp. sugar Carefully fold into the potatoes. Turn into an ungreased 2 quart casserole. Bake in a preheated, moderate oven (350 degrees) 1 hr. or until firm in center.

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RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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