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RECIPES/Thanksgiving

An easy side dish that you can almost eat for dessert.

Sweet Potato Casserole
INGREDIENTS

3 C mashed sweet potatoes 1/2 C or 1 stick butter 1/4 C. 1/2 & 1/2 2 eggs 1 tbsp vanilla Topping: 1C brown sugar packed 1C chopped pecans 1/3 C flour 1/3C butter, softened

Instructions

spray casserole dish, set aside Add mashed sweet potatoes, butter, 1/2 & 1/2, eggs and vanilla to food processor and mix well. Pour into prepared dish. Topping: mix in food processor and top sweet potato mixture Bake at 350 for 30-40 minutes

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RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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