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RECIPES/Thanksgiving

The best sweet potatoes ever! Even sweet potato haters like this.

Sweet Potato Conserve
INGREDIENTS

1- 40 oz. can sweet potatoes, drained & mashed 1 & 1/2 sticks butter, melted 1 egg 1/2 cup white sugar 1/2 tsp. ground cinnamon 1 cup crushed round buttery crackers 1 cup loose-packed light brown sugar 1/2 cup chopped pecans 1 tsp. vanilla extract

Instructions

Mix the sweet potatoes, 1/2 stick melted butter, egg, white sugar, and cinnamon; spread in bottom of baking dish sprayed with cooking spray. Mix the crushed crackers, brown sugar, pecans, remaining 1 stick melted butter, and vanilla. Sprinkle over top of sweet potatoes. Bake in oven pre-heated to 350 degrees for 30 minutes, or until bubbly around edges.

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RECIPE FACTS

Servings: 4-6

Nutritional information per serving

No nutrition information available

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