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RECIPES/Thanksgiving
Pumpkin Crunch
INGREDIENTS

1 - 24oz can pumpkin 1 cup sugar 1 cup evaporated milk 1/2 tsp. salt 2 tsp. pumpkin pie spices 3 eggs 1 package yellow cake mix 1 cup butter 1 cup chopped nuts

Instructions

Blend together 1 - 24oz can pumpkin 1 cup sugar 1 cup evaporated milk 1/2 tsp. salt 2 tsp. pumpkin pie spices 3 eggs and pour into greased 9 x 13 baking pan. Sprinkle 1 package dry yellow cake mix Drizzle 1 cup melted butter Sprinkle 1 cup chopped nuts Bake at 350 for 45 to 50 minutes

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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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