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RECIPES/Halloween
Candy Corn Cookie Bark
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INGREDIENTS

16 Halloween Oreo Cookies(chopped) 1 1/2 c. broken pretzels 1/3 cup nuts 2-6 oz pkgs white choc or chips 1/2 c. candy corn 1/4 c. brown & orange sprinkles Feel free to substitute candy ingredients

Instructions

Spread chopped cookies, pretzels and nuts on a greased cookie sheet(13x9). In a saucepan, heat white choc til melted on lowest heat. Stir constantly. Drizzle over cookie mixture, spread evenly to coat.Top with candy corn & sprinkles. Lightly press into the chocolate. Cool til firm. Break into pieces. Store,room temp,in airtight container.

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