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RECIPES/Easter

Pasta & Meat Pie - comfort food at its best!

Pizza Gain
INGREDIENTS

1 lb. acini di pepe pasta 8 oz. shredded mozzarella 1 doz. lg. eggs beaten 2 lbs. ricotta cheese Parmesan cheese 1 lb. meat diced 1/8 - 1/4"(genoa salami, ham, dry sausage, pruscutto, capicolla, etc.) 4 deep dish pie crusts 4 regular pie crusts

Instructions

Cook acini di pepe, strain in colander. Rinse with cold water. Leave in colander. Cut meat into small pieces. Beat eggs in a large bowl. Add ricotta and mix well. Add cheeses and meats and acini di pepe. Mix well. Spoon into 4 deep dish pie crusts. Cover the pies with a regular pie crust. Flute the edges. Trim excess dough. Cut slits in top to allow steam to escape. Bake at 325' for 2-3 hrs. After 1 hour, brush milk on top to brown. Enjoy!!!!!!!!!!!!!!!!!!!

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RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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