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RECIPES/Christmas

Rich and dreamy cookies reminiscent of the classic red velvet cake.

Rich & Creamy Red Velvet Cookies
INGREDIENTS

1 pouch Betty Crocker sugar cookie mix 1/3 cup unsweetened cocoa 1/4 cup butter or margarine, softened 1/4 cup sour cream 1 TBSP red food color 1 egg 3/4 to 1 Cup Betty Crocker Rich & Creamy cream cheese frosting 1/4 cup chopped nuts

Instructions

Heat oven to 375. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

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RECIPE FACTS

Servings: 36

Nutritional information per serving

Serving(1 cookie) Calories 100(Calories from fat 40)

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